{"id":597,"date":"2011-11-13T19:24:56","date_gmt":"2011-11-13T17:24:56","guid":{"rendered":"http:\/\/fabsk.eu\/blog\/?p=597"},"modified":"2012-01-01T18:38:56","modified_gmt":"2012-01-01T17:38:56","slug":"recette-une-creme-au-chocolat-simple","status":"publish","type":"post","link":"https:\/\/fabsk.eu\/blog\/2011\/11\/13\/recette-une-creme-au-chocolat-simple\/","title":{"rendered":"Recette: une cr\u00e8me au chocolat simple"},"content":{"rendered":"<p>Voila une cr\u00e8me au chocolat simple (remplace avantageusement les versions industrielles, vu qu&rsquo;on sait ce qu&rsquo;il y a dedans). M\u00e9langer dans une casserole:<\/p>\n<ul>\n<li>un 1\/2 litre de lait<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de sucre<\/li>\n<li>1,5 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;agar agar<\/li>\n<li>6 carr\u00e9s de chocolat p\u00e2tissier<\/li>\n<\/ul>\n<p>Porter \u00e0 \u00e9bullition, verser dans des ramequins (pour ma part j&rsquo;utilise un moule en silicone), laisser refroidir et mettre au frigo.<\/p>\n<p>Peut-on mettre moins de chocolat et de sucre? Doit-on rajouter le chocolat apr\u00e8s avoir port\u00e9 le reste \u00e0 \u00e9bullition? Est-il de bon ton de rajouter un peu de mort aux rats et du venin de cobra? R\u00e9ponse bient\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voila une cr\u00e8me au chocolat simple (remplace avantageusement les versions industrielles, vu qu&rsquo;on sait ce qu&rsquo;il y a dedans). M\u00e9langer dans une casserole: un 1\/2 litre de lait 3 cuill\u00e8res \u00e0 soupe de sucre 1,5 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;agar agar 6 carr\u00e9s de chocolat p\u00e2tissier Porter \u00e0 \u00e9bullition, verser dans des ramequins (pour ma part [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-597","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/fabsk.eu\/blog\/wp-json\/wp\/v2\/posts\/597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fabsk.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fabsk.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fabsk.eu\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fabsk.eu\/blog\/wp-json\/wp\/v2\/comments?post=597"}],"version-history":[{"count":4,"href":"https:\/\/fabsk.eu\/blog\/wp-json\/wp\/v2\/posts\/597\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/fabsk.eu\/blog\/wp-json\/wp\/v2\/posts\/597\/revisions\/599"}],"wp:attachment":[{"href":"https:\/\/fabsk.eu\/blog\/wp-json\/wp\/v2\/media?parent=597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fabsk.eu\/blog\/wp-json\/wp\/v2\/categories?post=597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fabsk.eu\/blog\/wp-json\/wp\/v2\/tags?post=597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}